Dinner for 6 tonight! Dan and I had a lot of chicken and so we had a feast. This one is really easy, and fairly quick.
After rolling out of bed around 11ish, I went to club house with Zack and Dan to play a little billiards. We then had a power house back work out and proceeded to hit the candy apple making station set up by Estates’ office staff. MMM……kinda.
- 3.33lbs boneless chicken breasts
- 1/2 cup orange juice ( I used Simply Orange w/ Mango! )
- 4 tbsp soy sauce
- 5 tbsp honey
- 2 cloves crushed garlic
- 2 tsp minced garlic
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1 tsp dried chopped onion
- pinch of black pepper
- 1 bag of Japanese style veggies
- 2 cups long grain rice
Combine everything in a bowl, whisking as you add the honey to help blend the ingredients. Cut chicken into 2X2 pieces and pour the marinade over them. Refrigerate for 2+ hours (the longer the better). Grill on 325 degrees for about 5 minutes each side.
Served on a bed of rice and veggies.
Average Cost per Person:~$2