A Mutt Company Production

Caribbean Coconut Chicken

In Chicken, For Dinner on March 19, 2012 at 9:35 pm

Caribbean Coconut Chicken

You’ll need:

  • 1 lb chicken tenders
  • panko bread crumbs
  • shredded sweetened coconut
  • 1 egg
  • milk (almond or coconut will work)
  • orange juice
  • salt and pepper to taste
  • oil for frying
What to do:
  1. Mix the ingredients in orange in a bowl.
  2. Mix the bread crumbs, coconut, and salt and pepper in a separate bowl.
  3. Dip the chicken tenders in the egg mixture
  4. Then dip them in the bread crumb mixture
  5. Fry on medium-low (3-3.5) with olive oil in a large pan
  6. Flip after about 7-8 minutes or until a nice golden brown
  7. Enjoy

Balsamic Dijon Salad:

    Shout out to sous chef MarcPaperScissor for the sald creation.

  • fresh lettuce
  • avocado
  • onions
  • tomatoes
  • green and yellow peppers
  • cucumbers


  • lemon juice
  • salt
  • olive oil
  • balsamic dressing
  • Dijon mustard
  • garlic

Chop it all up and mix the dressing ingredients. Enjoy


And we had leftovers.

Cost: ~$12

Serving size: 2


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