A Mutt Company Production

Mexican Fiesta

In Vegetarian/Vegan on March 22, 2011 at 6:38 pm

Delicious. Vegan. Easy.

Mexican Pizzas and Tempeh Tacos

Ingredients:

Mexican Pizzas

  • Hard Tortillas
  • Refried Beans
  • Salsa
  • Veggie Cheese
  • Black Olives
  • Tomatoes
  • Green Onion

Put refried beans between two tortillas. Put salsa and veggies on top. Put in the oven for about 8-11 minutes on 350 degrees.

Tacos

  • Tempeh
  • Taco Seasoning
  • Onion powder, chili powder, salt
  • Lettuce
  • Avocado Salad
    • Onions
    • Tomatoes,
    • Avocado
    • Lemon juice
    • Salt
    • Olive oil
  • Vegan sour cream
  • Taco Shells

Chop some onions and put them in a greased pan on medium-high (5-6). When they turn translucent crumble up your brick of tempeh and stir frequently. After about 7-8 minutes mix in your taco seasoning and water and continue to stir. Let that reduce and allow the tempeh to absorb all the flavor.  Warm the taco shells in the (toaster) oven. ENJOY!

MMM! EASY!

And we had leftovers.

Cost: ~$20

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  1. Rob! I didn’t realize that your blog was so nicely presented. Thank you for the addition of tasty veggie items. Hope all is well, keep up the good work :]

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