Welcome back my friends to the show that never ends. We’re so glad you could attend. Come inside, come inside.
Rob’s Gotta Eat is BACK!After a vigorous finals week, a lengthy winter break, and a dedicated start to this new semester, I’m ready to upload a few meals again.
My new theme this semester is SIMPLICITY. Which translates to as INEXPENSIVE as possible.
You’d be surprised how just a little salt and pepper can go a long way.
Serving Size: 3 Men
Total Prep/Cook Time: 15-20 min
- Pork Loin (cut into medallions)
- Salt and Pepper
- Worcestershire Sauce
Marinate the meat over night (if you can; the longer the better). Season with salt and pepper on both sides before placing them on the grill at 325 degrees. Cook for about 5-6 minutes each side depending on thickness. Serve with corn and green beans.
Total Cost per Person: $ 3