A Mutt Company Production

Simply Pork Loin

In Pork on January 22, 2010 at 5:29 pm

Welcome back my friends to the show that never ends. We’re so glad you could attend. Come inside, come inside.
Rob’s Gotta Eat is BACK!
After a vigorous finals week, a lengthy winter break, and a dedicated start to this new semester, I’m ready to upload a few meals again.

My new theme this semester is SIMPLICITY. Which translates to as INEXPENSIVE as possible.

You’d be surprised how just a little salt and pepper can go a long way.

Serving Size: 3 Men

Total Prep/Cook Time: 15-20 min


  • Pork Loin (cut into medallions)
  • Salt and Pepper
  • Worcestershire Sauce

Marinate the meat over night (if you can; the longer the better). Season with salt and pepper on both sides before placing them on the grill at 325 degrees. Cook for about 5-6 minutes each side depending on thickness. Serve with corn and green beans.


Total Cost per Person: $ 3


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