Welcome back my friends to the show that never ends. We’re so glad you could attend. Come inside, come inside.
Rob’s Gotta Eat is BACK!After a vigorous finals week, a lengthy winter break, and a dedicated start to this new semester, I’m ready to upload a few meals again.
My new theme this semester is SIMPLICITY. Which translates to as INEXPENSIVE as possible.
You’d be surprised how just a little salt and pepper can go a long way.
Serving Size: 3 Men
Total Prep/Cook Time: 15-20 min
- Pork Loin (cut into medallions)
- Garlic Salt and Pepper
Season with garlic salt and pepper on both sides before placing them on a baking sheet lined with foil (and sprayed with nonstick) and place them in the oven 400 degrees. Cook for about13 minutes depending on thickness. Serve with spinach and baked beans.
Total Cost per Person: $ 3