A Mutt Company Production

Signature Top Round

In Beef on January 22, 2010 at 5:54 pm

Welcome back my friends to the show that never ends. We’re so glad you could attend. Come inside, come inside.
Rob’s Gotta Eat is BACK!
After a vigorous finals week, a lengthy winter break, and a dedicated start to this new semester, I’m ready to upload a few meals again.

My new theme this semester is SIMPLICITY. Which translates to as INEXPENSIVE as possible.

You’d be surprised how just a little salt and pepper can go a long way.

Serving Size: 3 Men

Total Prep/Cook Time: 15-20 min


  • Top Round
  • Salt and Pepper
  • Signature Steak Sauce

Marinate the meat over night (if you can; the longer the better). Season with salt and pepper on both sides before placing it on the grill at 325 degrees. Cook for about 7-9 minutes depending on thickness. No finished product picture because we devoured it!


Total Cost per Person: $ 3


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