A Mutt Company Production

Bacon-wrapped Chicken Breasts

In Chicken on January 22, 2010 at 5:49 pm

Welcome back my friends to the show that never ends. We’re so glad you could attend. Come inside, come inside.
Rob’s Gotta Eat is BACK!
After a vigorous finals week, a lengthy winter break, and a dedicated start to this new semester, I’m ready to upload a few meals again.

My new theme this semester is SIMPLICITY. Which translates to as INEXPENSIVE as possible.

You’d be surprised how just a little salt and pepper can go a long way.

Serving Size: 3 Men

Total Prep/Cook Time: 15-20 min


  • Chicken Breasts
  • Garlic Salt and Pepper
  • Bacon

Season with garlic salt and pepper on both sides, then wrap the bacon around in sort of a spiral pattern (however you can get the most coverage). Place them on a baking sheet (sprayed with non stick) and into the oven preheated to 400 degrees. Cook for about 10-12 minutes depending on thickness. Serve with corn and green beans.


Total Cost per Person: $ 3


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