A Mutt Company Production

Top Round

In Beef on November 7, 2009 at 3:07 am

These bad boys were chilling in my freezer for far too long, they must be cooked.

Marinated the heavy slabs  of meat and some veggies in my own special little blend of simple ingredients and it came out great, a real hit!

Rob’s Gotta Eat Original

Serving Size: 3 Men

Total Prep/Cook time: 25 min


  • 2 FAT top round steaks
  • Worcestershire sauce
  • lime juice
  • dried minced onions
  • garlic salt
  • onions and peppers

Marinate the goods in the stuff for as long as you can.  Fire up the grill to 325 degrees and cook everything for about 6-7 minutes on each side (depending on thickness)

For the fries, just slice you potatoes about 1/6 of an inch thick and place them on a greased baking sheet. Use what ever spices you like here really. I go with garlic salt, a little blackened seasoning (for a kick), maybe a little crushed black pepper. Put them in the oven on 400 degrees for about 9 minutes and then flip them and top with a little brown sugar. Pop them back in for about 5 more minutes, keeping an eye on them. PRIME TIME!

Average Cost per Person:~$3-4

  1. Dammit Rob, what have you been eating?

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