A Mutt Company Production

Rob’s Rub

In Beef on October 26, 2009 at 4:43 am

DRY SPICE RUB! OH BABY! This is a Rob’s Gotta Eat original.

After passing our soccer referee certification test and receiving our patches, Dan and I hit the gym to strengthen our pectoralis major.  Jah-el returned from down south and organized a soccer game for 9pm.  We played around for a bit, kicked some balls, and then went home to clean up before dinner.  I had 2 FAT steaks defrosted, but not marinated.  Perfect time for a dry rub!

Serving Size: 2 Men

Total Prep/Cook time: 25 min


  • 2 THICK top sirloin steak
  • 1 tbsp cinnamon
  • 1 tbsp blackened seasoning
    • salt, paprika, cayenne pepper, onion and garlic powder, black pepper, oregano, thyme
  • 1 tbsp John Henry Texas Rob
    • sugar, salt, brown sugar, paprika, smoke flavor, garlic and onion powder, lemon oil
  • 2-3 tbsp McCormick Spicy Montreal Steak Rub

Pound down the meat to tenderize. Mix the ingredients and pour them over the steak. Rub it in thoroughly with your fingers on all sides. Fire up the grill to 350 degrees and cook for about 9-10 minutes each side, depending on thickness. Easy!

Served with corn, broccoli with cheese, and a croissant.

Average Cost per Person:~$4-5

  1. the food is aces however lets have a pix of the pecks, luv, B

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