A Mutt Company Production

Lemon Garlic Pork Shoulder

In Pork on October 24, 2009 at 7:22 am

On Friday evening, Dan and I had to go back for another session of soccer referee training.  When we got home we were starving….thank goodness we went to Sam’s Club today.  We picked up 4 pounds of steak (top sirloin),  7 pounds of chicken (boneless breasts), and 7 pounds of pork (assorted chops). STOCKED UP!

This one is a Rob’s Gotta Eat original.

Serving Size: 4 Men

Total Prep/Cook time: 30 min


  • 4 pork shoulders
  • 2 tbsp butter
  • 2 white onions, chopped
  • 2 green peppers, chopped
  • 2 tbsp lemon juice
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp sugar
  • 1-2 tsp minced garlic
  • touch of cinnamon
  • salt and pepper to taste

Whisk the ingredients and pour them over the pork. Let marinate for 2+ hours (the longer the better). Now, we have another two pan operation to do here! Get two large pans going on medium heat (5-6). Put down one tablespoon of butter in each pan and swirl it around to coat the pan. Place the veggies in one and the pork in the other.  Salt and pepper the pork and veggies (I also added some garlic salt). Let the pork cook for about 8-9 minutes each side, until you see that color that you like. Around that time, everything should be ready.

Served with green beans.

Average Cost per Person:~$3-4


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