A Mutt Company Production

Buttery Garlic Porterhouse Steak

In Beef on October 18, 2009 at 1:41 am


GAME DAY!  Woke up and went to the gym with Dan to enhance the three heads of our deltoids. Harry, Dan, Jaime, and I then went to campus to revel in the pandemonium.  We met up with Rood and went back to his place to watch the game and kick back.  At half time, we went to the Reggae Cafe for lunch…..Jerk Chicken Sandwich. MMMMMMMM!

I was already tired after the long day and starting to get hungry again.  It didn’t take much to make these and they tasted great in under 15 minutes.

Tomorrow, I swear that I’ll study for physics.


  • 3 porterhouse steaks, sliced thin (about .6 lb per)
  • 2 tsp minced garlic
  • 2 tsp garlic powder
  • 2 tbsp unsalted butter
  • Salt and pepper

Get a large pan on the burner on medium heat.  Melt the butter in the pan and add the good stuff. Cook the steaks for about 4 minutes each side, swirl the steaks around to get that nice color. Pour remaining garlic butter over the steaks..

Served with edamame.

Average Cost per Person:~$5


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