A Mutt Company Production

Balsamic Vinegarette Chicken and Zucchini

In Chicken on October 16, 2009 at 12:59 am

Jaime called me earlier today to invite me over for dinner stating that she already had the veggies and some chicken marinating.  We decided to come together for this amazing meal.  It was simple and simply delectable. She made the marinade with 2 part balsamic vinegarette, 3 parts water, and 1 part oil, as well as this store bought Italian seasoning mix. She also baked these incredible brownies with cheesecake on top.

After purchasing my applied physics solutions manual, I went to the reitz union and happened upon Stephanie.  We proceeded to do the daily crossword and got about 80% before we were stumped.  Later, I met up with Dan and we went to SW gym again to better enhance our lattisimus.


  • 4 FAT boneless chicken breasts
  • 3 zucchini, sliced thin
  • 2 onions, sliced thin

Grill the veggies for a few minutes each side (covered with foil) until they look night and toasty. Grill the chicken on 325 degrees for about 7-8 minutes each side (depending on thickness).

Pour the extra vinegarette from the vegatable marination bag all over when serving.


Average Cost per Person:~$3-4


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