A Mutt Company Production

Parmesan Chicken

In Chicken on October 14, 2009 at 3:49 am

Now I know what you are thinking.  “It’s chicken parmesan, not parmesan chicken.”  Look this is a little different then what you might expect.  I wanted to increase the tasty breading to chicken ratio, so I cut the chicken in to small pieces and coated them all in deliciousness.

Also, tonight being a Tuesday, we had a great night soccer game at broward rinks.  I was sore as could be afterward because today was also legs and core day at the gym.


  • 2 lbs boneless chicken, cut into 2X2 pieces
  • 1 clove garlic, minced
  • 1 stick of butter
  • 1 cup dry bread crumbs
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp chopped parsley
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1 bowl of your choice tomato sauce

Preheat the oven to 450 degrees. In a small mixing bowl melt the butter and mix it with the garlic. In a separate bowl, mix the remaining ingredients well.  After cutting the chicken into little pieces, dip them in the butter garlic and then the bread crumb mixture. Arrange them on a 2 baking sheets (sprayed with nonstick). Cook them in the oven for about 11-12 minutes.

Served with tomato sauce and juice packs.

Average Cost per Person:~$2-3

  1. […] nuggets rather than breast halves. That way there was greater tasty coating to  chicken ratio. (Very similar to my other dish: Parmesan Chicken).  It ended up taking a long time to dredge all the chicken. Mostly due to the fact that I […]

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