Now I know what you are thinking. “It’s chicken parmesan, not parmesan chicken.” Look this is a little different then what you might expect. I wanted to increase the tasty breading to chicken ratio, so I cut the chicken in to small pieces and coated them all in deliciousness.
Also, tonight being a Tuesday, we had a great night soccer game at broward rinks. I was sore as could be afterward because today was also legs and core day at the gym.
- 2 lbs boneless chicken, cut into 2X2 pieces
- 1 clove garlic, minced
- 1 stick of butter
- 1 cup dry bread crumbs
- 1/2 cup Parmesan cheese, grated
- 2 tbsp chopped parsley
- 1 tsp garlic salt
- 1 tsp salt
- 1 bowl of your choice tomato sauce
Preheat the oven to 450 degrees. In a small mixing bowl melt the butter and mix it with the garlic. In a separate bowl, mix the remaining ingredients well. After cutting the chicken into little pieces, dip them in the butter garlic and then the bread crumb mixture. Arrange them on a 2 baking sheets (sprayed with nonstick). Cook them in the oven for about 11-12 minutes.
Served with tomato sauce and juice packs.
Average Cost per Person:~$2-3