Dan’s Uncle was in town and we walked around campus reminiscing with him about this and that. He was a gator 20 years ago. We stopped by the swamp to put our feet up for a bit and found a nice shady reprieve.
For some reason, I felt compelled to special order 5 fillets of mahi last time I went to publix and I picked them up today. $40, burn! I was under the impression more people would want dibs, but it was just Dan and me. The good ol’ classic pecan crusted mahi.
- 2 Mahi fillets
- 1/4 cup pecans, chopped fine
- 1/4 cup plain bread crumbs
- 1/4 cup flour
- 1 1/2 tsp paprika
- 1 tsp garlic powder
- 1 egg
- 1/4 cup milk
The Dry Rub
In 3 small bowl, combine the above ingredients, dip the mahi in 1, 2, 3 . In a medium pan, on medium heat, cook the mahi for about 5 minutes each side.
Served with green beans and blank stares.
Average Cost per Person:~$8 (no sale this week)