A Mutt Company Production

Honey Glaze Pork Tenderloins with Roast Potatoes

In Chicken on October 7, 2009 at 11:44 pm

For the first day in a while, I managed to eat at a normal time, 6:30pm.  We went to Sam’s club and purchased about 7 lbs of pork and 6 lbs of chicken.   I also purchased some green beans, strawberries, spiced apple cider, and a few other goodies. Now I can move on, well equipped.

This one required some delicate timing as well as patience.

  • 6 Pork Tenderloins
  • 2 Tablespoons Of Light Brown Sugar
  • 1 Teaspoon Basil
  • 1 Teaspoon Thyme
  • 1 Teaspoon Extra Virgin Olive Oil
  • 1/4 Cup Soy Sauce
  • 1/2 Cup Pure Honey

This is for the marinade. Combine ingredients in a large bowl and stir until honey is uniformly mixed. Baste both sides of the pork and put into the refrigerator for an hour or so.

  • 5 red potatoes, halved and quartered
  • extra virgin olive oil
  • garlic salt and cracked pepper

For the potatoes, mix the oil and spices in a small bowl and flip the potato pieces around in it. Arrange them on a baking sheet with tin foil down with a light coating of olive oil. Place them in the oven on 425 degrees. Set a timer for 25 minutes. When that timer sounds off, TURN THE HEAT DOWN to 400 degrees and put the pork in the oven (on a baking sheet with tin foil down with a light coating of olive oil, as well). Set another timer for about 20-22 minutes (depending on the thickness of the pork). It will all come out as delicious as could be, right on time.

Served along side baked beans and good laughs.

Average Cost per Person:~$2-3


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