A Mutt Company Production

Lemon Herb Peppercorn Chicken

In Chicken on October 1, 2009 at 8:12 pm


  • 3 FAT chicken breasts
  • 1 of each of the following: red onion, red pepper, yellow pepper, orange pepper.
  • 1/4 package of baby bella mushrooms
  • Salt, pepper, garlic salt
  • Lemon Herb Peppercorn marinade

After the night before, this one HAD to be good!  With the taste of rosemary still on my burps, I had to find a strong flavorful dish that would cleanse my pallet.  After marinating the chicken for 4 hours, popped those suckers on the grill at 325 degrees for about 7-8 minutes per side. Sauteed all the veggies with some vegetable oil and a tbls of butter on medium high heat, adding the salt, pepper, garlic salt as I saw fit.

Pretty Simple as always and it was a hit!

Average cost PER PERSON: ~$3


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