- 3 FAT chicken breasts
- 1 of each of the following: red onion, red pepper, yellow pepper, orange pepper.
- 1/4 package of baby bella mushrooms
- Salt, pepper, garlic salt
- Lemon Herb Peppercorn marinade
After the night before, this one HAD to be good! With the taste of rosemary still on my burps, I had to find a strong flavorful dish that would cleanse my pallet. After marinating the chicken for 4 hours, popped those suckers on the grill at 325 degrees for about 7-8 minutes per side. Sauteed all the veggies with some vegetable oil and a tbls of butter on medium high heat, adding the salt, pepper, garlic salt as I saw fit.
Pretty Simple as always and it was a hit!
Average cost PER PERSON: ~$3