A Mutt Company Production

Sweet Mesquite Pecan Encrusted Chicken

In Chicken on September 26, 2009 at 11:43 pm

This one is really easy.


  • 2 chicken breasts, halved
  • 1/4 cup plain bread crumbs
  • 1/2 cup pecans, crushed fine
  • Sweet mesquite marinade
  • honey

Marinated the breasts for a few hours in some mighty fine sweet mesquite (with hint of apple). Then, combined the pecans and bread crumbs in a dish and coated the breasts on both sides. Proceeded to put the breasts on a shallow baking sheet (sprayed with non-stick stuff) and put in the oven on 425 for about 15 minutes.

Served along side cheesy mashed potatoes and edamame.

Average cost PER PERSON:~$4


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: