A Mutt Company Production

Another Friday Another Cheese Steak

In Beef on September 26, 2009 at 1:00 am


  • 1.75 lbs of thin sirloin tip cut into strips
  • loaf of french bread
  • half of an onion
  • half of a green pepper
  • 1 pack of baby bella mushrooms
  • smoked provolone
  • LGS
  • cracked pepper
  • crushed onion flakes
  • Lawry’s Signature steak marinade

Marinaded steak in the last two ingredients listed for half the day. Next, put out two big pans, one for veggies and one for the meat. Canola oil in each on medium heat and then cut and cheesed the bread and put them in the oven on low heat to get the cheese a little gooey.  Basically, I just put a little meat and veggies on the sandwich, drop a little more provolone on top of it all and pop it back in the oven for a few minutes and there you have it.

Average cost PER PERSON:~$4-5

  1. dont u ever cook fish? salmon is on sale in publix. healthy and tasty. try it , u might like it. luv, B

  2. Dude…..Get a new apron, Everything else is excellant. I am impressed and will send you some stuff.

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