A Mutt Company Production

Hawaiian Chicken

In Chicken on September 23, 2009 at 12:43 am

Marinated a breast in Lawry’s Hawaiian. Added a little bit of LGS(Lawry’s Garlic Salt), some pineapple juice and let it sit for about 3 hours. Sautéed onion and yellow peppers and a few chunks of pineapple and then added the chicken to the pan shortly after.  Served with corn. Easy peasy.

Cost:~$2

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